If you're still searching for what to make for dinner tonight, then I have great recipe for you! It's quick, easy, and tastes fantastic!
I came across this recipe in our family cookbook that Adam's sister, Jamie, put together for her senior project. It was submitted by Adam's cousin, Devin.
Ingredients:
8 oz. linguine, uncooked
3 cups broccoli florets
3 medium carrots peeled and sliced
2 teaspoons vegetable oil
1 pound beef sirloin steak cut into strips
1/4 cup zesty Italian dressing
1/4 cup teriyaki sauce
1 teaspoon ground ginger
Directions:
Cook the pasta as directed on the package, add broccoli and carrots to the cooking water for the last two minutes of the pasta cooking time. Drain the pasta mixture. Meanwhile, heat the oil in a large nonstick skillet. Add the meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally. Toss pasta and meat mixture in larger serving bowl.
Cook the pasta according to the package instructions.
Peel and chop three medium carrots.
Add the vegetables to the cooking pasta, approximately two
minutes before the pasta is done.
While the pasta and vegetables are cooking, slice the sirloin steak.
Heat the oil in a large skillet and add the sirloin steak.
Stir the meat occasionally and cook until it is brown.
Combine the teriyaki sauce, Italian dressing, and one
teaspoon of ginger.
Cook until the sauce thickens, stirring occasionally.
When the noodles and vegetables are done cooking,
drain them in a colander.
Toss the pasta and the meat mixture in a large bowl.
And there you have it! An easy beef meal you can make in about 30 minutes! Enjoy!
